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You are most likely reading this in the very first edition of Foodie Report, our free, monthly, bilingual newsletter with news, promotions and interesting articles about Restaurant Week participating restaurants.
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You are most likely reading this in the very first edition of Foodie Report, our free, monthly, bilingual newsletter with news, promotions and interesting articles about Restaurant Week participating restaurants.
As in years past, River Cafe follows their Restaurant Week participation with a very special festival, For the Love of Garlic and Mango.
Restaurant Week’s twelfth edition has ended, but it is always good to know that the party goes on at a few restaurants for those that missed the annual event.
Ulf Henriksson, chef and co-owner of the prestigious Trio and Vitea restaurants, has complemented his successful culinary career in an extraordinary way with another treasured passion: photography.
Mark’s Bar & Grill in Bucerias has announced they will remain open 5-11 pm through the summer months.