Tintoque Launches New Gastronomic Initiatives
In April of 2020, Tintoque launched two initiatives: Bonos Gastronómicos (gastronomic certificates) and a new menu called Antojo pa’ Todos.
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In April of 2020, Tintoque launched two initiatives: Bonos Gastronómicos (gastronomic certificates) and a new menu called Antojo pa’ Todos.
This new date was decided with the help of the restaurants registered for this festival, which will be carried out with the support of the Visitors and Conventions Bureau of Riviera Nayarit, as well as Puerto Vallarta tourist institutions.
Recently, Hacienda San Ángel Hotel (Miramar 336, El Cerro) announced its new gift certificate program, valid for 2 years from the moment of purchase.
Vallarta Lifestyles Media Group has officially begun preparations for its annual gastronomic festivaL, celebrating its 15th anniversary this year.
Discover the culinary legacies of the East and West in this exquisite dish with a specific touch and characteristic flavor of Mark’s Bar & Grill.
Muchos de los restaurantes afiliados a Restaurant Week están planeando menús especiales para la cena de Nochebuena, los cuales ofrecerán a los comensales un conjunto atractivo de platillos para disfrutar esta noche tan esperada.
Barcelona Tapas chefs William Carballo and Juan Pablo Valencia are celebrating the restaurant’s 15th anniversary by offering Spanish cuisine enthusiasts the opportunity to learn how to make their own paella.
La Leche Almacen Gourmet, the renowned restaurant owned by chef Alfonso Cadena, has announced a special, three-course menu for Christmas Eve dinner.
El Arrayán encourages everyone to celebrate the holidays at this excellent Mexican specialties restaurant in Puerto Vallarta’s El Centro neighborhood.
A new restaurant has opened its doors in dynamic Marina Vallarta. Named Tintoque, it is headed by chef Joel Ornelas.
The chile relleno taco is a scrumptious Mexican treat that can be enjoyed all day long; however, it is mostly ordered as a breakfast or lunch item.
Daiquiri Dick’s continues their Summer Sizzle specials with Flavors of the World, a special menu that will be available August 10 - 22, for $350 pesos* per person.
Florios Restaurant & Bar just became the first new restaurant to sign up for Vallarta Lifestyles’s Restaurant Week, 2017 edition.