Mark’s Bar & Grill Presents Shrimp Tacos
Mark’s Bar & Grill in Bucerias their Shrimp Tacos, made with corn tortillas, tempura shrimp, pickled vegetables and raita, a refreshing yogurt side dish.
Enjoy the latest headlines and special promotions from Restaurant Week affiliated restaurants! Feel free to bookmark this page, or sign up to our free, monthly Foodie Report to receive them via email.
Mikado Announces August Promotions
Mikado, the renowned Japanese restaurant in Marina Vallarta, announced the special promotions they will offer during the month of August.
Mikado Announces July Promotions
Japanese restaurant Mikado, located at the CasaMagna Marriott Puerto Vallarta Resort & Spa, announces their July 2016 promotions.
Restaurant Week in the Media
Here are some of the local, national and international media outlets that kindly helped us promote news about Restaurant Week 2016 to foodies all over. We are extremely grateful!
Restaurants Continue Restaurant Week Promotion
Restaurant Week’s twelfth edition has ended, but it is always good to know that the party goes on at a few restaurants for those that missed the annual event.
River Cafe Announces Annual Garlic Mango Fest
As in years past, River Cafe follows their Restaurant Week participation with a very special festival, For the Love of Garlic and Mango.
The Photographer Behind the Lens at Trio and Vitea
Ulf Henriksson, chef and co-owner of the prestigious Trio and Vitea restaurants, has complemented his successful culinary career in an extraordinary way with another treasured passion: photography.
Tintoque: Creative Cuisine with Flavors of the Bay
A new restaurant has opened its doors in dynamic Marina Vallarta. Named Tintoque, it is headed by chef Joel Ornelas.
Trio Celebrates 19th Anniversary with August Promotion
To celebrate their anniversary, Trio restaurant in Puerto Vallarta is offering a special promotion during the month of August.
Welcome to Foodie Report!
You are most likely reading this in the very first edition of Foodie Report, our free, monthly, bilingual newsletter with news, promotions and interesting articles about Restaurant Week participating restaurants.