Amixtli Restaurant · Mexican Pacific Cuisine

Amixtli is a new, intimate fine dining restaurant located in Xalli Club, Puerto Vallarta, facing the sea. It offers excellent Mexican cuisine created by chef Eduardo Osuna and a beautiful, natural environment that delights the senses.

Enjoy brunch, lunch and dinner with a wide selection of Mexican delights. The intimate and cozy atmosphere of the restaurant creates a peaceful and elegant environment in which diners can relax and enjoy the panoramic view of the ocean.

svg icon icon-height-24$575
svg icon icon-height-2412 – 10pm
svg icon icon-height-18* Carrt. a Barra de Navidad KM 8.5 · Zona Hotelera Sur
svg icon icon-height-24322 303-2639
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Amixtli Restaurant · Mexican Pacific Cuisine

Address: Carrt. a Barra de Navidad KM 8.5 · Zona Hotelera Sur
Phone: 322 303-2639

Menu

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APPETIZERS & SALADS
Carnitas de Pato (120gr)
Con tortillas de harina, salsa verde.
Duck Carnitas – With flour tortillas, avocado-tomatillo salsa.
Crema Xalli (320ml)
Quenelle de jaiba bañada en crema de vino blanco.
Xalli Cream – Blue crab meat quenelle in a white wine soup cream.
Provolone, Fruta y Nuez (280gr)
Lechuga, manzana, provolone, nuez de la India, aderezo de guayaba.
Provolone, Fruit & Nut – Lettuce, apple, Provolone, cashews, guava dressing.
MAIN COURSES
Filete de Huachinango a la Veracruzana (180gr)
Con arroz blanco, puré de plátano macho.
Veracruz-Style Red Snapper – With white rice, plantain purée.
Pollito de Leche Estofado con Romero (400gr)
Cebollitas cambray caramelizadas, fettuccine cacio e pepe.
Roasted Cornish Game Hen – Cacio e pepe fettuccine, caramelized scallions.
Cerdo Kurobuta con Verdolagas (300gr)
Entomatado de chile morita, guayaba y piloncillo, arroz blanco.
Grilled Kurobuta Pork Chop – Purslane, tomatillo, chile morita, guava and piloncillo sauté, white rice.
DESSERTS
Pastelito Tibio de Chocolate
Con helado de vainilla de Papantla.
Warm Chocolate Cake – With Papantla vanilla ice-cream.
Pay Helado de Limón
Con julianas de xoconostle en almíbar.
Frozen Lemon Pie – With Xoconostle cacti fruit julienne confit.
Frutos Rojos Macerados
Con crema batida al Grand Marnier.
Macerated Berries – With Grand Marnier scent whipped cream.

Reviews

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Sponsors

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