Azafrán Restaurant

Azafrán Restaurant is a unique culinary journey with gracious European-style service. Andreas Fischer, executive chef, brings a fresh, sustainable and refined approach to the kitchen.

svg icon icon-height-24$399
svg icon icon-height-245 – 10:30pm
svg icon icon-height-18* Olas Altas 507 · Emiliano Zapata
svg icon icon-height-24(322) 223-2060
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Azafrán Restaurant

Address: Olas Altas 507 · Emiliano Zapata
Phone: (322) 223-2060

Menu

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APPETIZERS & SALADS
Creamy Potato-Leek Soup
With truffle oil.
Crema de papa y poro con aceite de trufa blanca.
Figs Filled, Goat Cheese & Pear-Nut Chutney
With arugula salad.
Higos rellenos, queso de cabra y chutney de pera-nuez con ensalada de arúgula.
Avocado-Mango Tartare
With sautéed shrimp (85gr).
Tartar de aguacate y mango con camarones (85gr) salteados.
MAIN COURSES
Arrachera (200gr)
Roasted potatoes, tomato ragout, baby spinach, port wine jus.
Arrachera, papas asadas, ragú de jitomate, espinacas baby y jus de oporto.
Salmon Fillet (180gr)
Saffron crust, arugula and asparagus salad, beet foam.
Filete de salmón, costra de azafrán, ensalada de arúgula y espárragos, espuma de betabel.
Pasta with Cream Cheese Sauce
Parma ham, asparagus.
Pasta con salsa de queso crema, jamón de Parma, espárragos.
DESSERTS
Lava Cake
Red berries, vanilla ice-cream.
Pastel Lava, frutos rojos, helado de vainilla.
German-Style Apple Beignets
Homemade vanilla ice-cream and sauce.
Buñuelos de manzana estilo alemán, salsa y helado de vainilla.
Raspberry Sorbet
Coconut milk lassi and Thai basil.
Sorbete de frambuesa, lassi de leche de coco y albahaca tailandesa.

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