Bocados Steak House

Located within the Garza Blanca Preserve Resort & Spa facilities, Bocados Steak House’s cuisine is a gastronomic journey through its exquisite selection of chef’s signature entrees, grilled cuts and desserts.

svg icon icon-height-24$575
svg icon icon-height-245 – 10pm
svg icon icon-height-18* Carretera a Barra de Navidad, KM 7.5 · Zona Hotelera Sur
svg icon icon-height-24322 176-0715 ext. 5754 and 3007
svg icon icon-height-24Visit Website
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Bocados Steak House

Address: Carretera a Barra de Navidad, KM 7.5 · Zona Hotelera Sur
Phone: 322 176-0715 ext. 5754 and 3007

Menu

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APPETIZERS & SALADS
Tiradito de Atún (100gr)
Salsa de soya, wakame, chile serrano, cebolla morada, mousse de aguacate, alioli, ajonjolí.
Tuna “Tiradito” (3oz) – Soy sauce, wakame seaweed, serrano chile, red onion, avocado mousse, garlic oil, sesame seed.
Ensalada Bocados
Pera, nuez caramelizada, jamón serrano, arúgula, tomate cherry.
Bocados Salad – Pear, caramelized pecan, prosciutto, arugula, cherry tomatoes.
Crema de Almeja
Jengibre, almeja chirla, tocino y cebollín.
Clam Chowder – Ginger, clam, bacon and chives.
MAIN COURSES
Camarones Scampy (120gr)
Tagliatelle con salsa de langostino y gorgonzola.
Shrimp Scampy (4oz) – Tagliatelle with shrimp sauce and gorgonzola cheese.
Salmón del Pacífico (180gr)
Puré Dubarry, muselina de betabel, salteado de espinaca y tagliatelle de zanahoria.
Pacific Salmon (6oz) – Dubarry purée, beet mousseline, spinach sauté and carrot tagliatelle.
Petit Fillet a la Parrilla (180gr)
Arroz cremoso trufado con champiñones, cebolla caramelizada.
Grill Petit Fillet (6oz) – Creamy truffled rice with mushrooms, caramelized onion.
DESSERTS
Pastel de Zanahoria.
Carrot cake.
Brownie de Chocolate.
Chocolate brownie.
Crème Brûlée.

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