Bravos Restaurant

Committed to cook with the freshest ingredients, Bravos Restaurant is proud to use local suppliers and invites you to try its innovative food and drinks menu.

svg icon icon-height-24 $575
svg icon icon-height-24 Martes a Domingo · 5 – 10:30pm
svg icon icon-height-18 * Francisco I. Madero 263 · Emiliano Zapata
svg icon icon-height-24 322 222-0339
svg icon icon-height-24 [javascript protected email address]
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Bravos Restaurant

Address: Francisco I. Madero 263 · Emiliano Zapata
Phone: 322 222-0339

Menu

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APPETIZERS & SALADS
Spin Dip (160 gr)
Espinacas y alcachofas con queso mixto.
Spinach and artichoke with mixed cheese.
Fried Carbonara Balls (4 pz)
Albóndigas estilo carbonara, ligeramente fritas.
Carbonara-style pasta balls, lightly fried.
Creamy Roasted Mushroom Soup (240 ml)
Crema de champiñones.
Cremini, shiitake and portobello.
MAIN COURSES
Pork Schnitzel (160 gr)
Lomo de cerdo bañado con salsa cremosa de Dijon; servido sobre puré de papa.
Pork loin drizzled with creamy Dijon sauce; served over mashed potatoes.
Dorado Zarandeado (180 gr)
Sobre risotto de maíz dorado.
Pan seared mahi-mahi over corn risotto.
Pesto Chicken Penne Asiago (140 gr)
Pollo, pimientos rojos, tomates, cebolla morada, espinacas y salsa cremosa de pesto de albahaca.
Grilled chicken, red peppers, tomatoes, red onion, spinach and basil pesto cream sauce.
DESSERTS
Cajeta Lava Cake
Con helado de vainilla.
With vanilla ice cream.
Apple Pie Trifle
Con caramelo y crema batida.
With whipped cream and caramel.
Sorbet
Pregunta a tu mesero.
Ask your server.

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