Di Vino Dante

Nestled in the heart of Emiliano Zapata neighborhood, Di Vino Dante features a variety of wines with an emphasis on Mexican and lesser-known Latin American blends, along with a creative choice of tapas, cheese and meat platters.

svg icon icon-height-24$459
svg icon icon-height-24Monday – Saturday · 6 – 10pm
svg icon icon-height-18* Basilio Badillo 269-A · Emiliano Zapata
svg icon icon-height-24322 223-3734
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Di Vino Dante

Address: Basilio Badillo 269-A · Emiliano Zapata
Phone: 322 223-3734

Menu

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APPETIZERS & SALADS
Ensalada de Betabel
Mix de lechugas, puré de camote, nueces garapiñadas y vinagreta miel-mostaza.
Beat salad, sweet potato purée, mixed greens, nuts and honey-mustard vinaigrette.
Crema de Zanahoria
Con tapioca al coco y crotones.
Carrot cream soup with coconut tapioca and croutons.
Ceviche de Dorado y Papaya
Chile morrón, elote crocante, leche de tigre con agua de coco, aceite de chile serrano.
Mahi-mahi-papaya ceviche with bell pepper, corn crunch, coconut water and serrano oil.
MAIN COURSES
Pesca del Día al Pastor (180gr)
Con ensaladita de piña asada, mousse de aguacate, verdura asada.
Pastor catch of the day with grilled pineapple, avocado mousse.
Costillas BBQ (200gr)
Camote frito, aderezo de rabanitos agridulces, elote con mantequilla.
BBQ ribs with sweet potato fries, sweet & sour raffish, buttered corn.
Arrachera con Tomates Cherry (180gr)
Balsámico, queso mozzarella, jitomate deshidratado, arúgula baby y crotones.
Skirt steak with cherry tomatoes, balsamic, mozzarella, sun dried tomatoes, baby arugula.
DESSERTS
Panna Cotta de Calabaza de Castilla Enmielada y Tapioca.
Honeyed pumpkin panna cotta with tapioca.
Pastel de Chocolate
Con helado de vainilla.
Chocolate cake with vanilla ice-cream.
Tarta Cremosa de Higo.
Creamy fig tart.

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