Eugenia

Eugenia restaurant makes any meal a special event. The panoramic ocean view is one of the best in Puerto Vallarta. Enjoy a sophisticated menu created with the freshest ingredients in a setting that is perfect for a romantic dinner or a special event. Without a doubt, this is a culinary adventure for the most refined tastes.

svg icon icon-height-24$575
svg icon icon-height-246 – 10:30pm
svg icon icon-height-18* Paseo de Los Corales 139, Hotel Grand Miramar · Conchas Chinas
svg icon icon-height-24322 226-2520
svg icon icon-height-24Visit Website
svg icon icon-height-32

Eugenia

Address: Paseo de Los Corales 139, Hotel Grand Miramar · Conchas Chinas
Phone: 322 226-2520

Menu

svg icon
APPETIZERS & SALADS
Tartar de Atún (150gr)
Atún fresco, salsa de chile tailandés.
Fresh tuna, Thai chile sauce.
Ensalada Tibia
Corazones de lechuga Romaine mini a la parrilla con vinagreta de naranja y vino blanco.
Grilled mini-Romaine lettuce hearts with orange and white wine vinaigrette.
Tacos de Pulpo (150gr)
Pulpo a la parrilla, tortilla de harina.
Grilled octopus, flour tortilla.
MAIN COURSES
La Carne
Centro de rib eye (180gr), salsa de tomates rostizados con tuétano, esquites con epazote y calabacitas tiernas.
Center of rib eye, roasted tomato sauce with bone marrow, white corn with tender zucchini.
El Pescado
Dorado rostizado (150gr), puré de papa al parmesano, vegetales al grill.
Roasted mahi-mahi, Parmesan mashed potatoes, grilled vegetables.
Las Verduras
Coliflor rostizada (250gr), queso de cabra, crema de setas y chile Anaheim.
Roasted cauliflower, goat cheese, mushrooms and Anaheim green chile cream.
DESSERTS
Pastel de Coco
Con helado de queso de cabra.
Coconut Cake – With goat cheese ice-cream.
Cheesecake de Guayaba
Crumble de vainilla y almendra.
Guava Cheesecake – Almond and vanilla crumble.
Panna Cotta de Tofu
Compota de blueberry y helado vegano de jengibre.
Tofu Panna Cotta – Blueberry compote and vegan ginger ice-cream.

Reviews

svg icon

Leave a Reply

Sponsors

svg icon