Hacienda San Ángel Gourmet

Decorated in an elegant Mexican style, Hacienda San Ángel Gourmet features spectacular views toward the Our Lady of Guadalupe Parish. Chef Charles Pérez offers a diverse menu, with signature dishes that have survived the test of time.

svg icon icon-height-24 $690
svg icon icon-height-24 6 – 11pm
svg icon icon-height-18 * Miramar 336 · El Centro
svg icon icon-height-24 322 222-2692
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Hacienda San Ángel Gourmet

Address: Miramar 336 · El Centro
Phone: 322 222-2692

Menu

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APPETIZERS & SALADS
Beet Salad
Beets, jicama, goat cheese, caramelized nuts, guava vinaigrette.
Ensalada de Betabel – Betabel, jícama, queso de cabra, nuez caramelizada, vinagreta de guayaba.
Leek Soup
Bacon, flambéed apple, raspberry liqueur.
Crema de Poro – Tocino, manzana flameada, licor de frambuesa.
Beef Tartare (100 gr)
Roasted marrow, macha sauce in bone canoes.
Carne Tártara – Tuétano rostizado, salsa macha en canoas de hueso.
MAIN COURSES
Red Eye Filet (200 gr)
Beef filet, coffee gravy, spinach, potatoes, carrots.
Filete Rojo – Salsa de café, espinaca, papa, espárragos.
Vegetarian Delight
Poblano sauce, vegetable spaghetti alla Puttanesca.
Terrina de Vegetales – Salsa de poblano, espagueti de vegetales alla Putanesca.
Tuna al Pastor (200 gr)
Tuna, corn, asparagus, pineapple in pico de gallo, pickled onions.
Atún al Pastor – Elotes, espárragos, pico de gallo de piña, cebollas encurtidas.
DESSERTS
Corn Soufflé
Blueberry sauce, red wine vinegar.
Soufflé de Elote – Con salsa de mora azul y vinagre de vino tinto.
Guava Cheesecake
With caramel sauce.
Tarta de Queso de Guayaba – Con salsa de caramelo.
Passion Fruit Panna Cotta
With orange and tangerine.
Panna Cota de Maracuyá – Con naranja y mandarina.

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