La Cigale *French Bistro*

Step into La Cigale *French Bistro* and you will immediately feel yourself transported to Paris or Marseille. The owners have taken their experience with similar venues in Paris, Marseille and Manhattan to create a true French bistro in the heart of Puerto Vallarta. With main courses such as Beef Bourguignon marinated in Burgundy wine, and desserts like the traditional Crêpe Suzette flambéed with Grand Marnier, how could you go wrong?

svg icon icon-height-24 $690
svg icon icon-height-24 5 – 10pm
svg icon icon-height-18 * Roma 253 · Versalles
svg icon icon-height-24 WhatsApp 322 470-6500 · 322 222-7938
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svg icon icon-height-24 Visit Website
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La Cigale *French Bistro*

Address: Roma 253 · Versalles
Phone: WhatsApp 322 470-6500 · 322 222-7938

Menu

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APPETIZERS & SALADS
French Onion Soup
With gratinated cheese.
Sopa de Cebolla Francesa – Con queso gratinado.
Warm Goat Cheese Salad
With strawberries and caramelized pecans.
Ensalada de Queso de Cabra Horneado – Con fresas y nueces caramelizadas.
Cream of Celery Soup
With carrot, potato, croutons.
Crema de Apio – Con zanahoria y papa con crotones.
MAIN COURSES
Coq Au Vin (250 gr)
French stew with chicken slowly braised in red wine.
Guisado de pollo cocido a fuego lento en vino tinto.
Beef Bourguignon (250 gr)
Cubed beef marinated with thyme, garlic and Burgundy wine with pasta.
Cubos de res marinados con ajo, tomillo y vino de Borgoña con pasta.
Vol au Vent (200 gr)
Puff pastry stuffed with sautéed sea scallops in champagne and mushrooms.
Volován relleno con vieiras cocidas en champaña y champiñones.
DESSERTS
Profiteroles
With vanilla and chocolate sauce.
Con helado de vainilla y salsa de chocolate.
Fraise Chantilly with Lemon Coulis.
Fresas con Chantilly y Coulis de Limón.
Crêpe Suzette
Flambéed with Grand Marnier.
Flameada con Grand Marnier.

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