La Palapa

With avocado, cilantro, radish and serrano chile.

Coconut and epazote essence.

Heirloom cherry tomatoes, goat cheese, grapefruit supreme and mango gastrique.

With pickled pineapple, nopales, peanut crust and yucca.

With shiitake, asparagus, bacon, artichokes, spinach and sweet coconut curry.

With red mole, Poblano chile risotto and caramelized vegetables.

With Papantla vanilla ice cream.

Whipped cream and pecan crumble.

Mousse, crumble, panna cotta, sauce and ice cream.