Le Kliff

Discover the captivating world of Mexican gastronomy elevated to new heights at Le Kliff Restaurant. Nestled high above the mountains of Puerto Vallarta, we invite you to savor the authentic flavors and rich culinary traditions of Mexico, thoughtfully infused with a modern twist and a dash of local charm.
svg icon icon-height-24 $575
svg icon icon-height-24 5 – 9pm
svg icon icon-height-18 * Carrt. a Barra de Navidad KM 17.5 · Zona Hotelera Sur
svg icon icon-height-24 322 121-4935
svg icon icon-height-24 Visit Website
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Le Kliff

Address: Carrt. a Barra de Navidad KM 17.5 · Zona Hotelera Sur
Phone: 322 228-0300

Menu

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APPETIZERS & SALADS
Ensalada de Frutos Rojos (120 gr)
Vinagreta de vainilla, espuma de cítricos, frutos secos, helado de queso Ramonetti.
Mixed berry salad, vanilla vinaigrette, citrus foam, dried fruit, Ramonetti cheese ice-cream.
Molote Relleno de Pato Confitado (120 gr)
Mole negro, puré de plátano macho, ajonjolí.
Molote filled with duck confit, black mole, mashed plantain, sesame seeds.
Sopa de Mejillones al Curry (100 gr)
Limón kaffir, espuma de coco.
Mussel soup with curry, kaffir lime, coconut foam.
MAIN COURSES
Hongos Ahumados en Salsa Poblana (150 gr)
Queso cotija, esquites, huitlacoche.
Smoked mushrooms in Poblano chile sauce, cotija cheese, esquites, huitlacoche.
Filete de Pescado con Piel (150 gr)
Pipián verde, coliflor en puré, coliflor confitada y cilantro.
Skin-on fish fillet, green pipián sauce, cauliflower puree, confit cauliflower, cilantro.
Pasta Rigatoni (150 gr)
Pesto de tomate deshidratado, romero, parmesano, piñones, camarones con cabeza a la parrilla, prosciutto.
Sun-dried tomato pesto, rosemary, Parmesan cheese, pine nuts, grilled head-on shrimp, prosciutto.
DESSERTS
Texturas de Maíz
Helado, espuma de maíz con mezcal, bizcocho.
Corn textures, ice-cream, mezcal-infused corn foam, sponge cake.
Degustación de helados.
Ice-cream tasting.
Pana Cotta de Guayaba
Miel de agave, helado de canela, crumble de cardamomo.
Guava panna cotta, agave honey, cinnamon ice-cream, cardamom crumble.

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