Loma 42 Bahía

Loma 42 Bahía is a restaurant located in Nuevo Vallarta. Its cuisine, in the hands of chef Héctor Mejía, is characterized by its creative, smoky and wood-fired flavors, born from the inspiration of local and seasonal products.

Committed to offering a pleasurable dining experience, here you will find an extensive menu: from fish and seafood, to wood-fired pizzas, pastas, tacos and juicy cuts of meat, with the assurance that in every presentation you will enjoy the quality, passion and great taste that characterizes them.

Located in a comfortable and sophisticated setting that invites you to spend memorable moments with family and friends, in an area easily accessible from the main avenue of Nuevo Vallarta.

Loma 42 Bahía has been recognized by the main restaurant guides such as México Gastronómico de Culinaria Mexicana and Marco Beteta, among others, as one of the great restaurants in Mexico.

svg icon icon-height-24 $690
svg icon icon-height-24 2 – 11pm
svg icon icon-height-18 * Blvd. Nuevo Vallarta 4, Int. 2, Plaza San Carlos · Nuevo Nayarit
svg icon icon-height-24 322 293-8888
svg icon icon-height-24 Visit Website
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Loma 42 Bahía

Address: Blvd. Nuevo Vallarta 4, Int. 2, Plaza San Carlos · Nuevo Nayarit
Phone: 322 293-8888

Menu

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APPETIZERS & SALADS
Pear Salad (150 gr)
With caramelized pumpkin seeds and orange vinaigrette.
Ensalada de Pera – Con pepitas caramelizadas y vinagreta de naranja.
Red Tuna Aguachile (150 gr)
With 7 chiles and sesame seed sauce.
Aguachile Rojo de Atún – Con salsa de 7 chiles y ajonjolí.
Gorditas de Chicharrón (200 gr)
Corn gorditas stuffed with pork jowl chicharrón, served with green tomato sauce.
Rellenas con papada de cerdo, ahogadas en salsa de tomate verde.
MAIN COURSES
The Pasta of Pastas (300 gr)
Shrimp sautéed, homemade bacon, mushroom and asparagus sauce.
Pasta de Pastas – Camarones salteados, tocino hecho en casa, mezcla de hongos y salsa de espárragos.
Pork Ribs with Stout Beer (250 gr)
Piloncillo & dried chiles sauce, served with sweet corn purée.
Costillar de Cerdo con Cerveza Oscura – Salsa de piloncillo y chiles, servido con puré de esquites.
Slow Cooked Short Rib with Hummus (250 gr)
Purslane salad and grilled bread.
Estofado de Short Rib con Hummus – Ensalada de verdolagas y pan parrillado.
DESSERTS
Tiramisú L42 (180 gr)
Ladyfingers, mascarpone ice cream.
Soleta, helado de mascarpone.
Crème Caramel (180 gr)
Creamy flan, almond crumble, yogurt ice cream.
Flan cremoso, crumble de almendra, helado de yogurt.
Churro and Ice Cream (180 gr)
Classic churros, mezcal ice cream, dulce de leche.
Churros clásicos, helado de mezcal, dulce de leche.

Reviews

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Sponsors

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