Loma 42 Bahía

Loma 42 Bahía is a restaurant located in Nuevo Vallarta. Its cuisine, in the hands of chef Jesús Vázquez, is characterized by its creative, smoky and wood-fired flavors, born from the inspiration of local and seasonal products.

Committed to offering a pleasurable dining experience, here you will find an extensive menu: from aguachiles and ceviches, to wood-fired pizzas, pastas, tacos and juicy cuts of meat, with the assurance that in every presentation you will enjoy the quality, passion and great taste that characterizes them.

Located in a comfortable and sophisticated setting that invites you to spend memorable moments with family and friends, in an area easily accessible from the main avenue of Nuevo Vallarta.

Loma 42 Bahía has been recognized by the main restaurant guides such as México Gastronómico de Culinaria Mexicana and Marco Beteta, among others, as one of the great restaurants in Mexico.

svg icon icon-height-24$575
svg icon icon-height-24Monday – Sunday · 2 – 11pm
svg icon icon-height-18* Blvd. Nuevo Vallarta 4, Int. 2, Plaza San Carlos · Nuevo Vallarta
svg icon icon-height-24322 293-8888
svg icon icon-height-24Visit Website
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Loma 42 Bahía

Address: Blvd. Nuevo Vallarta 4, Int. 2, Plaza San Carlos · Nuevo Vallarta
Phone: 322 293-8888

Menu

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APPETIZERS & SALADS
Pear Salad (150gr)
Caramelized pumpkin seeds and orange vinaigrette.
Ensalada de pera con pepitas caramelizadas y vinagreta de naranja.
Red Tuna Aguachile (150gr)
7 chiles and sesame seed sauce.
Aguachile Rojo de Atún – Aguacate, salsa de 7 chiles y ajonjolí.
Fresh Mussels with Roasted Tomato and Morita Chile Sauce (300gr)
Served with grilled bread.
Mejillones Frescos en Salsa de Jitomates Rostizados y Chile Morita – Servidos con pan parrillado.
MAIN COURSES
Catch of the Day (150gr)
With “Mexa” curry sauce, legumes salad and coconut.
Pesca a las Brasas – Con curry “Mexa” de poblanos, leguminosas y coco.
Pork Ribs with Stout Beer, Piloncillo & Dried Chile Sauce (250gr)
Served with sweet corn purée.
Costillar de Cerdo con Salsa de Cerveza Oscura, Piloncillo y Chiles – Servido con puré de esquites.
Slow Cooked Short Rib (200gr)
With hummus, purslane salad and grilled bread.
Estofado de Short Rib – Con hummus, ensalada de verdolagas y pan parrillado.
DESSERTS
Avocado Ice-Cream
Fennel compote and walnut crumble.
Helado de Aguacate – Compota de hinojo y crumble de nueces.
Fried Banana Panna Cotta
With banana bread ice-cream.
Panna Cotta de Plátano Frito – Con helado de pan de plátano.
Waffle & Apple Tart
With bacon ice-cream.
Waffle y Tarta de Manzana – Con helado de tocino.

Reviews

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Sponsors

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