Loma 42 Bahía

Loma 42 Bahía is a restaurant located in Nuevo Vallarta. Its cuisine, in the hands of chef Luis Vázquez, is characterized by its creative, smoky and wood-fired flavors, born from the inspiration of local and seasonal products.

Committed to offering a pleasurable dining experience, here you will find an extensive menu: from aguachiles and ceviches, to wood-fired pizzas, pastas, tacos and juicy cuts of meat, with the assurance that in every presentation you will enjoy the quality, passion and great taste that characterizes them.

Located in a comfortable and sophisticated setting that invites you to spend memorable moments with family and friends, in an area easily accessible from the main avenue of Nuevo Vallarta.

Loma 42 Bahía has been recognized by the main restaurant guides such as México Gastronómico de Culinaria Mexicana and Marco Beteta, among others, as one of the great restaurants in Mexico.

svg icon icon-height-24 $575
svg icon icon-height-24 2 – 10pm
svg icon icon-height-18 * Blvd. Nuevo Vallarta 4, Int. 2, Plaza San Carlos · Nuevo Vallarta
svg icon icon-height-24 322 293-8888
svg icon icon-height-24 Visit Website
svg icon icon-height-32
svg icon icon-height-32

Loma 42 Bahía

Address: Blvd. Nuevo Vallarta 4, Int. 2, Plaza San Carlos · Nuevo Vallarta
Phone: 322 293-8888

Menu

svg icon
APPETIZERS & SALADS
Aguachile Rojo de Atún (90 gr)
Salsa de 7 chiles y ajonjolí, aguacate.
Red Tuna Aguachile – 7 chiles and sesame sauce, avocado.
Ensalada de Betabel a la Leña (120 gr)
Mix de hojas, stracciatella, vinagreta de vino, cítricos y pistaches.
Wood-Fired Beet Salad – Mixed leaves, stracciatella, wine vinaigrette, citrus and pistachios.
Pellizcada de Hongos (110 gr)
Masa de maíz criollo, frijol, puré de cebolla, salsa martajada, aguacate.
Mushrooms “Pellizcada” – Creole corn dough, beans, onion purée, martajada sauce, avocado.
MAIN COURSES
Pulpo y Chiles (160 gr)
Pulpo al grill con adobo de chiles y mantequilla, beurre blanc de chiles y puré de chirivía.
Octopus & Chiles – Grilled octopus with butter and chiles adobo, beurre blanc sauce and parsnip purée.
Costillar de Cerdo (200 gr)
Puré de chícharo, relish de ejote, salsa agridulce.
Pork Ribs – Pea purée, green bean relish, sweet Asian sauce.
Pizza Bianca (210 gr)
Salsa blanca, guanciale, pera a la parrilla, gorgonzola, mix de hojas y reducción balsámica.
Alfredo sauce, guanciale, grilled pear, gorgonzola cheese, mixed leaves and balsamic reduction.
DESSERTS
Tarta de Chocolate y Limón Real (90 gr).
Chocolate and citrus tart.
Flan Cremoso (90 gr).
Crème caramel.
Fresas y Frambuesas (90 gr).
Raspberries and strawberries.

Reviews

svg icon

Sponsors

svg icon

kosip kosip.org https://kosip.org/ Homepage Anchor text No Anchor Click Here Go Here This Website View Website Website Home