Superb Mediterranean, Asia and Mexico influenced food, unmatched ambiance and overall great experience defines this Bucerias landmark. Chef Jan Benton succeeds with a menu that reflects her style of simplicity, depth of flavor and artful presentation. Locally sourced seafood and the freshest produce appear in daily specials and favorites dishes such as San Blas Shrimp with Tamarind Sauce, Black Risotto with Butter-poached Lobster, Grilled grass-fed Filet Mignon and sous vide Organic Pork Chop. All are expertly prepared and served by a friendly and experienced wait staff. The cocktails are diverse with a wine list showcasing many wines from Mexico. Save room for house-made, delicious desserts. Whether you dine on the intimate patio, casually elegant interior or with the crowd at the bar, it will be a night to remember.
|5 - 10:30pm|
|Lázaro Cárdenas 56 • Bucerías|
Address: Lázaro Cárdenas 56 • Bucerías
Phone: (329) 298-0303