Nicksan

Nicksan is the result of a unique fusion of Japanese and Mexican cuisines, devised by its owners Ángel Carbajal and Masayuki Niikura, who have contributed in raising the bar for gourmet restaurants in Nuevo Vallarta, Riviera Nayarit.

svg icon icon-height-24$399
svg icon icon-height-242:00pm - 10:00pm
svg icon icon-height-18* Paseo de los Cocoteros 53, Zona Hotelera, 63732 Nuevo Vallarta, Nay.
svg icon icon-height-24(322) 297-2464
svg icon icon-height-24Visit Website
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Nicksan

Address: Paseo de los Cocoteros 53, Zona Hotelera, 63732 Nuevo Vallarta, Nay.
Phone: (322) 297-2464

Menu

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APPETIZERS & SALADS
Poky
Tuna cubes mixed with Sriracha sauce.
Cubos de atún mezclados con salsa Sriracha.
Chuka Sarada
Seaweed mixture, sesame dressing and tuna cubes.
Mezcla de alga, aderezo de ajonjolí y cubos de atún.
Sanmi Age
Thin slices of fish stuffed with kani spicy, bathed in tempura and fried.
Finos cortes de pescado rellenos de kani picante, bañados en tempura y fritos.
MAIN COURSES
Huachinango Curry
Fish marinated in karaage, bathed in yellow curry sauce, shiitake mushroom and chives.
Pescado marinado en karaage, bañado en salsa de curry amarillo, hongo shiitake y cebollín.
Camarón Sambal
Shrimp wrapped in katakuriko and sautéed with sambal chile sauce, ginger and chives.
Camarones envueltos en katakuriko y salteados con salsa de chile sambal, jengibre y cebollín.
Filete de Res Serranito
Grilled beef fillet on onigiri rice, accompanied by a “toreado” chile sauce.
Filete de res asado sobre onigiri de arroz, acompañado de salsa de chiles toreados.
DESSERTS
Corn Cake.
Pastel de elote.
Ice Cream Trio.
Trío de helados.
Chocolate Cake.
Pastel de chocolate.

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