The Swedes

Established in 2009 by owner Morgan Granander, The Swedes offers an exciting menu that is fashioned for all occasions.

svg icon icon-height-24$399
svg icon icon-height-246:00pm - 10:30pm
svg icon icon-height-18* Púlpito 154 • Emiliano Zapata
svg icon icon-height-24(322) 223-2353
svg icon icon-height-24Visit Website

The Swedes

Address: Púlpito 154 • Emiliano Zapata
Phone: (322) 223-2353

Menu

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APPETIZERS & SALADS
Corn Cream Soup
With fresh panela cheese.
Crema de elote con panela fresca de El Tuito.
Tuna Carpaccio
With green onions, cucumber, avocado and Ponzu soy.
Carpaccio de atún con cebollita cambray, pepino, aguacate y salsa Ponzu.
Pink Salad
Baby lettuces with grapefruit, goat cheese and pomegranate.
Ensalada rosa de lechugas baby con toronja, queso de cabra y granada.
MAIN COURSES
Spinach-Ricotta Ravioli
With tomato sauce and Parmesan cheese.
Ravioles de espinaca con ricota, salsa de jitomate y queso parmesano.
Beef Fillet
With Madeira-mushroom sauce, served with two-cheese mashed potatoes.
Filete de res con champiñones y salsa Madeira, servido con puré de papa con dos quesos.
Catch of the Day
With pea risotto and black mussel sauce.
Pesca del día con risotto de chícharos y salsa de mejillones negros.
DESSERTS
Tequila Tiramisu and Corn Mousse
With citrus jam.
Tiramisú de tequila y mousse de elote con mermelada de cítricos.
Matcha-Orange Teas Ice Cream
With berries.
Helado de tés matcha y naranja con frutos rojos.
Paris Brest
Biscuit stuffed with coffee cream and almonds.
Bizcocho relleno de crema de café y almendras.

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