Azafrán Restaurant

Azafrán Restaurant is a unique culinary journey with gracious European-style service. Andreas Fischer, executive chef, brings a fresh, sustainable and refined approach to the kitchen.

svg icon icon-height-24 $575
svg icon icon-height-24 5 – 10:30pm
svg icon icon-height-18 * Olas Altas 507 · Emiliano Zapata
svg icon icon-height-24 322 223-2060
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Azafrán Restaurant

Address: Olas Altas 507 · Emiliano Zapata
Phone: 322 223-2060

Menu

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APPETIZERS & SALADS
Beef Tartare (80 gr) Chef’s Style.
Tartar de Res al Estilo del Chef.
Potato–Mushroom Soup
White Truffle Oil.
Crema de Papa y Hongos – Aceite de trufa blanca.
Grilled Shrimp (75 gr)
Avocado and mango cream, passion fruit vinaigrette.
Camarones a la Parrilla – Cremoso de aguacate y mango, vinagreta de maracuyá.
MAIN COURSES
Catch of the Day (160 gr)
“Finkenwerder Art”, herb risotto.
Pesca del Día – Estilo “Finkenwerder”, risotto a las hierbas.
Ravioli Filled with Castilian Squash and Pecan Nuts
Pesto and goat cheese.
Raviolis Rellenos de Calabaza de Castilla y Nuez Pecana – Pesto y queso de cabra.
Chicken Cordon Bleu (180 gr)
Filled with artisan smoked ham and Swiss cheese, cauliflower purée, potato croquettes.
Cordon Bleu de Pollo – Relleno de jamón ahumado y queso suizo, puré de coliflor, croquetas de papa.
DESSERTS
Lava Cake
Red berries, pistachio ice cream.
Volcán de Chocolate – Frutos rojos y helado de pistache.
Homemade Saffron Ice Cream
Honey and pistachios.
Helado de Azafrán Hecho en Casa – Miel y pistaches.
Mascarpone-Yogurt Mousse
With red berries.
Mousse de Mascarpone y Yogurt – Con frutos rojos.

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