Baklava

With a privileged location in Bucerías, Nayarit, right in front of the lush Mexican Pacific, Baklava restaurant blends the richness of Mediterranean culinary traditions with an ambiance that evokes the coasts of Greece, Italy, and Spain.

Its passion for authenticity and quality is reflected in every dish, with a firm commitment to delivering an unforgettable experience, complemented by the refreshing ocean breeze.

svg icon icon-height-24 $575
svg icon icon-height-24 5 – 8:30pm
svg icon icon-height-18 * Blvd. Riviera Nayarit 950 · Bucerías, Nayarit
svg icon icon-height-24 954 177-0078
svg icon icon-height-24 Visit Website
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Baklava

Address: Blvd. Riviera Nayarit 950 · Bucerías, Nayarit
Phone: 954 177-0078

Menu

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APPETIZERS & SALADS
Ensalada Griega (150 gr)
Lechuga, pepino, aceituna Kalamata, tomates cherry, cebolla, queso feta y aceite de oliva.
Greek Salad – Lettuce, cucumber, Kalamata olives, cherry tomatoes, onions, feta cheese and Greek dressing.
Antipasto Mediterráneo (150 gr)
Humus casero, jocoque libanés y tapenade de aceituna acompañado de pan pita.
Mediterranean Antipasto – Our signature hummus, Lebanese jocoque and olive tapenade served with warm pita bread.
Gazpacho Tradicional (150 ml).
Traditional Gazpacho.
MAIN COURSES
Brisket de Res en Salsa de Vino Tinto (250 gr)
Acompañado de puré de papa y vegetales al vapor.
Beef Brisket in Red Wine Sauce – Served with mashed potatoes and steamed vegetables.
Pesca del Día (250 gr)
Filete con costra de nuez y hierbas finas; servido con puré de papa y vegetales de la huerta al vapor.
Pecan crusted catch of the day in a seasonal herb butter sauce; served with mashed potatoes and steamed garden vegetables.
Berenjena a la Parmigiana (250 gr)
Servida con salsa pomodoro gratinada con queso parmesano.
Parmigiana Eggplant – Served with pomodoro sauce, mozzarella and Parmesan cheese.
DESSERTS
Baklava (60 gr).
Tiramisú (60 gr).
Affogato (60 gr).

Reviews

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Sponsors

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