ICÚ · Cocina de México

Enjoy the flavors of Mexican cuisine.

At ICÚ · Cocina de México restaurant you will find only the freshest products and season ingredients to design a menu that reinvents and enhances the most ancient traditions with modern cuisine techniques.

svg icon icon-height-24 $690
svg icon icon-height-24 Lunes a Sábado · 6 – 11pm
svg icon icon-height-18 * Venustiano Carranza 210 · Emiliano Zapata
svg icon icon-height-24 322 352-3248
svg icon icon-height-24 Visit Website
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ICÚ · Cocina de México

Address: Venustiano Carranza 210 · Emiliano Zapata
Phone: 322 352-3248

Menu

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APPETIZERS & SALADS
Tostada de Tartar de Pesca del Día (70 gr)
Aceite de albahaca, jocoque.
Catch of the Day Tartare Tostada – Basil oil, jocoque.
Flor de Calabaza (80 gr)
Rellena de queso, capeada, puré de chirivía, caldillo.
Squash Blossom – Stuffed with cheese, battered, parsnip purée, light broth.
Crema de Frijol Negro (60 gr)
Mousse de queso fresco, salsa mexicana.
Black Bean Cream – Fresh cheese mousse, Mexican salsa.
MAIN COURSES
Pesca del Día (130 gr)
Con pipián y puré de maíz.
Catch of the Day – With pipián and corn purée.
Zanahorias (130 gr)
“Hummus” de zanahoria, zanahorias rostizadas, pesto de cilantro, feta.
Carrots – Carrot “hummus,” roasted carrots, cilantro pesto, feta.
Short Rib (130 gr)
Demi-glace de chile ancho, puré de papa, zanahorias asadas.
Short Rib – Ancho chile demi-glace, mashed potatoes, roasted carrots.
DESSERTS
Tamal Colado de Chocolate (60 gr)
Con mousse de mascarpone.
Chocolate Tamal Colado – With mascarpone mousse.
Arroz con Leche (70 gr)
Helado de vainilla y frutos rojos.
Rice Pudding – Vanilla ice cream and red berries.
Mousse de Guayaba (70 gr)
Ate de guayaba, crumble.
Guava Mousse – Guava paste, crumble.

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