Meño’s Place

With a long-standing tradition in Puerto Vallarta, the renowned Meño’s Place restaurant offers exquisite international cuisine, featuring standout dishes from Mexican, Italian, French, and American culinary traditions.

svg icon icon-height-24 $575
svg icon icon-height-24 Lunes a Sábado · 5 – 10pm
svg icon icon-height-18 * Honduras 348 · 5 de Diciembre
svg icon icon-height-24 322 222-7549 · 322 138-7650
svg icon icon-height-32

Meño’s Place

Address: Honduras 348 · 5 de Diciembre
Phone: 322 222-7549 · 322 138-7650

Menu

svg icon
APPETIZERS & SALADS
Tacos de Camarón (160 gr)
Camarones salteados acompañados con aguacate y queso.
Sautéed shrimp accompanied by avocado and cheese.
Carpaccio de Res (160 gr)
Hojuelas de carne de res; servidas con ensalada de arúgula y tostada de pan focaccia.
Beef flakes; served with arugula salad and focaccia bread toast.
Ensalada de Pera
Lechugas mixtas con pera, piñones y queso cottage.
Mixed lettuce with pear, pine nuts and cottage cheese.
MAIN COURSES
Pasta Marconni (300 gr)
Salsa cremosa de pesto acompañada de champiñones y jamón serrano.
Creamy pesto sauce accompanied by mushrooms and serrano ham.
Pollo Diabla (180 gr)
Pechuga marinada cocida en parrilla; acompañada con champiñones y verduras.
Marinated chicken breast cooked on a grill; accompanied with mushrooms and vegetables.
Filete de Res (180 gr)
Filete a la parrilla; servido con puré de zanahoria, espinaca y salsa de hongos porcini.
Grilled meat; served with carrot purée, spinach and porcini mushroom sauce.
DESSERTS
Crème Brûlée
Crema de maracuyá con frutos de temporada.
Passion fruit custard with seasonal fruits.
Flan Cremoso de Quesos
Acompañado de compota de frutos de temporada.
Creamy flan served with seasonal fruit compote.
Pastel de Chocolate sin Gluten
Con helado de vainilla y frutos de temporada.
Gluten-Free Chocolate Cake – With vanilla ice cream and seasonal fruits.

Reviews

svg icon

Sponsors

svg icon