This is an alphabetical directory of Puerto Vallarta and Riviera Nayarit restaurants currently affiliated with Restaurant Week. Restaurants looking to learn more about Restaurant Week affiliation, please click HERE.

svg icon

The RoofTop

Lunching on the roof and snacking by the pool take on a whole new dimension of adventurous chic at The Rooftop. Soaring high above Banderas Bay on the 18th floor, Hotel Mousai Puerto Vallarta.


The Swedes

The Swedes Bar and Bistro Known for its dedication to providing only the best food and service. Established in 2009 by owner Morgan Granander who has created an exciting menu that is fashioned for all Occasions.


Tierra Tropical

Tierra Tropical is the beach club of La Patrona, Club de Polo. He has integrated the international trends of Beach Tourism in his restaurant.


Trattoria Di Nuovo

Di Nuovo is a Trattoria located in the heart of the romantic zone of Puerto Vallarta featuring home made pasta, fish cooked to perfection, traditional lemoncello and a wide selection of Italian wines. Enjoy your dinner at our lovely courtya


Trio Mediterranean Cuisine

When it comes to elegant fine dining, few restaurants in town can match this intimate Mediterranean restaurant with its superbly prepared food, warm attention, exquisite service and the commitment to excellence of its two European chefs, Be


Tuna Azul

Tuna Azul is a Mexican seafood restaurant, its specialty is seafood tacos. It has a great view of the Los Muertos dock with a great musical atmosphere.



Umai is a sophisticated and welcoming space where the whole family can enjoy exquisite Asian cuisine, live a culinary experience from Eastern countries.



Inspired by Huichol legend about the venado azul, the blue deer, our all-day dining venue, Venazú restaurant, synthesizes a modern indoor-outdoor design, an outdoor terrace with sweeping views, and a festive vibe evocative of a Mexican town


Vitea Oceanfront Bistro

Este restaurante sofisticado que se ubica sobre el Malecón, con vista al mar y diseño Art-Deco, ofrece comida mediterránea clásica y contemporánea con una ambientación casual inspirada en la Riviera Europea.