Parrotfish – Punta de Mita

Located in the town of Punta de Mita in Riviera Nayarit, the culinary concept of the Parrotfish – Punta de Mita restaurant integrates ancient and avant-garde techniques, with a curated selection of fresh and high quality ingredients locally sourced. The perfect balance between Asian flavors and traditional Mexican cuisine.

svg icon icon-height-24 $495
svg icon icon-height-24 5 – 10pm
svg icon icon-height-18 * Av. de las Redes S/N · Punta de Mita, Nayarit
svg icon icon-height-24 329 688-1535
svg icon icon-height-24 Visit Website
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Parrotfish – Punta de Mita

Address: Av. de las Redes S/N · Punta de Mita, Nayarit
Phone: 329 688-1535

Menu

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APPETIZERS & SALADS
Raspada de Carnitas (70 gr)
Mermelada de mango, salsa mulata.
Pork Confit Crispy Corn – Mango and chile marmalade.
Escabeche de Pescado (80 gr)
Con aceite de chiles.
Pickled Fish Chile Oil.
Tacos de Chicharrón de Res (90 gr)
Frijoles con chorizo, crema de aguacate.
Beef Chicharrón Tacos – Chorizo refried beans, avocado purée.
MAIN COURSES
Chamorro de Cerdo Braseado (220 gr)
Salsa de frijol fermentado, puré de zanahoria.
Braised Pork Shank – Marinated with miso and dried chile, carrots purée.
Pesca del Día a la Leña (120 gr)
Mole de piña-miel, verdolagas.
Charcoal Grilled Catch of the Day – Pineapple mole, green verdolagas.
Pollo Crujiente con Amaranto (120 gr)
Pipián verde y curry, tamalito de chile poblano y elote.
Crispy Chicken with Amaranth – Green curry stew, Poblano chile tamal.
DESSERTS
Crème Brûlée de Jamaica
Con compota de guayaba.
Hibiscus Scented Crème Brûlée – With cinnamon, guava compote.
Pan de Elote (1 pz)
Helado de requesón, palomitas acarameladas.
Corn Cake – Cured cheese ice cream, caramelized popcorn.
Oreos Fritas (3 pz)
Chocolate Abuelita frito, helado de vainilla y canela.
Fried Oreos – Fried chocolate, cinnamon and vanilla ice cream.

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