Tarantella

Con durazno al grill.

With grilled peach.

Camarón y calamar rebosados.

Fried and battered shrimp and calamari with homemade dressings.

Jitomate, mozzarella, piñón y lechugas mixtas.

Tomato, mozzarella, pine nuts, and lettuce.

Filete de res a la parrilla con salsa de pimienta envinada y camarones a la Diavola.

Grilled beef filet in a red wine pepper sauce and shrimp a la Diavola.

Pasta orecchiete con salchicha picante, panceta, hongos, espinaca y burrata.

Orecchiete pasta with spicy sausage, guanciale, mushrooms, spinach and burrata.

Short rib de res horneado por 14 horas en un gravy de vino tinto.

Beef short rib baked for 14 hours in a red wine gravy sauce.

Cremosa mezcla de ricotta y queso parmesano.

A creamy mixture of ricotta and Parmesan cheese.

Soletas, mascarpone, cocoa, Licor 43 y espresso.

Ladyfingers, mascarpone, cocoa, Licor 43 and espresso.

Bizcocho con helado de chocolate y vainilla.

Sponge cake filled with chocolate and vanilla ice cream.