Torio Handroll Bar

Located in Puerto Vallarta’s vibrant Versalles neighborhood, Torio Handroll Bar restaurant has become a favorite with residents and visitors alike, winning over discerning palates with its “Japanese taquería” concept.

svg icon icon-height-24 $690
svg icon icon-height-24 Lunes a Sábado · 6 – 11pm
svg icon icon-height-18 * España 306 · Versalles
svg icon icon-height-24 322 182-5721
svg icon icon-height-24 Visit Website
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Torio Handroll Bar

Address: España 306 · Versalles
Phone: 322 182-5721

Menu

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APPETIZERS & SALADS
Ensalada de la Casa (150 gr)
Lechugas mixtas, jitomate cherry, verduras baby y aderezo de ajonjolí.
House Salad – Mixed greens, cherry tomatoes, baby vegetables, and sesame dressing.
Ensalada Kaisen (150 gr)
Lechugas mixtas, jitomate cherry, pepino y pesca mixta en cubos.
Kaisen Salad – Mixed greens, cherry tomatoes, cucumber, and diced mixed seafood.
Ensalada Fresca (130 gr)
Lechugas mixtas, higo, jitomate cherry, pepino, frambuesas y takuan.
Fresh Salad – Mixed greens, figs, cherry tomatoes, cucumber, raspberries, and takuan.
MAIN COURSES
Tartar de Atún (70 gr)
Atún Aleta Azul (Otoro) picado, con pasta de trufa, un toque de foie gras rallado, acompañado de pan brioche.
Tuna Tartare – Diced Bluefin Tuna (Otoro) with truffle paste and a touch of grated foie gras, served with brioche bread.
Sashimi Mixto (90 gr)
3 variedades de pesca (atún, salmón y pesca blanca) con toppings.
Mixed Sashimi – Three varieties of fish (tuna, salmon, and white fish) with toppings.
Rollo Uramaki (230 gr)
Por dentro: atún, pepino, takuan y raíz de yamagobo. Por fuera: forrado de atún.
Uramaki Roll – Inside: tuna, cucumber, takuan, and yamagobo root. Outside: wrapped in tuna.
DESSERTS
Helado de Jengibre.
Ginger Ice Cream.
Helado de Ajonjolí.
Sesame Ice Cream.
Brownie de Chocolate.
Chocolate Brownie.

Reviews

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Sponsors

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