Azafrán Restaurant

Azafrán Restaurant is a unique culinary journey with gracious European-style service. Andreas Fischer, executive chef, brings a fresh, sustainable and refined approach to the kitchen.

svg icon icon-height-24 $459
svg icon icon-height-24 5 – 10:30pm
svg icon icon-height-18 * Olas Altas 507 · Emiliano Zapata
svg icon icon-height-24 322 223-2060
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svg icon icon-height-32

Azafrán Restaurant

Address: Olas Altas 507 · Emiliano Zapata
Phone: 322 223-2060

Menu

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APPETIZERS & SALADS
Sopa de Papa y Hongos
Con aceite de trufa blanca.
Potato–mushroom soup with white truffle oil.
Higos Rellenos de Queso de Cabra y Chutney de Pera-Nuez
Servidos con ensalada de arúgula y vinagreta de balsámico con miel.
Figs filled with goat cheese and pear-nut chutney served with arugula salad and honey-balsamic vinaigrette.
Camarones a la Parrilla (85 gr)
Carpaccio de jícama, gremolata de hierbas y rábano.
Grilled shrimp, jicama carpaccio, herb gremolata and radish.
MAIN COURSES
Filete de Salmón (160 gr)
Costra de azafrán, ensalada de espárragos y arúgula.
Roasted salmon fillet, saffron crust, asparagus and arugula salad.
Ragout de Res a La Stroganoff (150 gr)
Con Spätzle al estilo alemán.
Beef ragout a la Stroganoff with German-style Spätzle.
Raviolis Rellenos de Calabaza de Castilla y Nuez Pecana
Servidos con pesto de cinco hierbas y parmesano fresco.
Ravioli filled with Castilian squash and pecan nuts served with five-herb pesto and Parmesan.
DESSERTS
Rollo de Cheesecake con Moras Azules.
Cheesecake roll with blueberries.
El Favorito de Gregorio
Volcán de chocolate con frutos rojos.
Lava cake with fresh berries.
Helado de Azafrán Hecho en Casa
Con miel y pistaches.
Homemade saffron ice-cream with honey and pistachios.

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