Bocados Steak House

Located within the Garza Blanca Preserve Resort & Spa facilities, Bocados Steak House’s cuisine is a gastronomic journey through its exquisite selection of chef’s signature entrees, grilled cuts and desserts.

svg icon icon-height-24 $575
svg icon icon-height-24 6 – 11pm
svg icon icon-height-18 * Carretera a Barra de Navidad, KM 7.5 · Zona Hotelera Sur
svg icon icon-height-24 322 176-0715 ext. 5751 and/or 3007
svg icon icon-height-24 Visit Website
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Bocados Steak House

Address: Carretera a Barra de Navidad, KM 7.5 · Zona Hotelera Sur
Phone: 322 176-0715 ext. 5751 and/or 3007

Menu

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APPETIZERS & SALADS
Sashimi de Atún y Wakame (100 gr)
Chile serrano y ajonjolí.
Tuna and Wakame Sashimi – Serrano chile and sesame seeds.
Ensalada Bocados
Mix de lechugas, pera, nuez, tocino y vinagreta balsámico.
Bocados Salad – Mixed lettuce, pear, walnuts, bacon and balsamic vinaigrette.
Crema de Almeja y Tocino Ahumado.
Clam chowder.
MAIN COURSES
Tagliatelle con Camarones (120 gr)
Salsa de queso y ajo.
Tagliatelle with Shrimps – Parmesan and garlic sauce.
Pavé de Salmón (180 gr)
Risotto de gorgonzola y ensalada de arúgula.
Salmon Pavé – Gorgonzola risotto and arugula salad.
Filete de Res a la Parrilla (150 gr)
Papa trufada, cremoso de cebolla y calabacín.
Grilled Beef Fillet – Truffled potato, creamy onion and zucchini.
DESSERTS
Pastel de Zanahoria.
Carrot cake.
Brownie de Chocolate y Caramelo.
Chocolate brownie with caramel fudge.
Crème Brûlée de Naranja.
Orange crème brûlée.

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