Bravos Restaurant

Committed to cook with the freshest ingredients, Bravos Restaurant is proud to use local suppliers and invites you to try its innovative food and drinks menu.

svg icon icon-height-24 $575
svg icon icon-height-24 Tuesday – Sunday · 5 – 10:30pm
svg icon icon-height-18 * Francisco I. Madero 263 · Emiliano Zapata
svg icon icon-height-24 322 222-0339
svg icon icon-height-24 [javascript protected email address]
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Bravos Restaurant

Address: Francisco I. Madero 263 · Emiliano Zapata
Phone: 322 222-0339

Menu

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APPETIZERS & SALADS
Crispy Mushrooms
Panko breaded and fried / tangy cream.
Champiñones Crujientes – Panko frito / salsa crema.
Spring Mix Salad
Goat cheese / strawberries / red onion / pecans / honey-mustard vinaigrette.
Ensalada Primavera – Queso de cabra / fresas / cebolla / nueces / vinagreta miel y mostaza.
Potato Corn Chowder
Bacon / scallions / cheddar.
Sopa de Papa y Elote – Tocino / cebollines / cheddar.
MAIN COURSES
Ahi Tuna (180 gr)
Seared / sesame green beans / sweet potato purée.
Atún Ahi – Ejote con sésamo / puré de camote dulce.
Chicken Piccata (180 gr)
Sauce with capers / lemon / cream / gnocchi / wine.
Pollo Piccata – Alcaparras / limón / crema / vino con ñoquis.
Steak & Frits (200 gr)
Seared tenderloin / whiskey butter cream.
Filete miñón / crema de mantequilla al whiskey.
DESSERTS
Sorbet
House made / guava.
Hecho en casa / guayaba.
Warm Corn Bread
Vanilla sauce / berries.
Pan de Elote – Salsa de vainilla / frutos rojos.
White Chocolate Cheesecake.
Pastel de queso de chocolate blanco.

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