The legacy of Daiquiri Dick’s on the Beach, a Puerto Vallarta gem for 50 years, has been energized and reinvented by Chris Diamond and chef Wayne Elias, who have been restaurateurs and caterers in Los Angeles for the past three decades. This restaurant uses the freshest ingredients and an artistic touch to pamper the most demanding palates.
$575 | |
5 – 11pm | |
* Olas Altas 314 · Emiliano Zapata | |
322 231-7645 / 322 222-0566 | |
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