TunaBlanca_ImageGallery_1 May 31, 2016 / As opposed to Blouet’s flagship restaurant Café des Artistes, this oceanfront location feels more Mexican, chic and romantic, with off-the-grill lunch and dinner specialties created by him along with disciple Ramon Alvarez taking center stage. Related Articles Welcome to Foodie Report! Cream of Prawn and Pumpkin Soup: A Specialty to Celebrate the Café des Artistes 30th Anniversary Restaurant Week 2021 is Ready to Surprise Visitors and Residents Vallarta · Nayarit Restaurants are Ready for Restaurant Week 2021 Blanca Blue Presents New Dinner Menu