TunaBlanca_ImageGallery_2 May 31, 2016 / Terrace and beach seating, a broad variety of exotic, tequila- or mezcal-based beverages and outstanding wine selections complement the experience. Related Articles Welcome to Foodie Report! Cream of Prawn and Pumpkin Soup: A Specialty to Celebrate the Café des Artistes 30th Anniversary Restaurant Week 2021 is Ready to Surprise Visitors and Residents Vallarta · Nayarit Restaurants are Ready for Restaurant Week 2021 Blanca Blue Presents New Dinner Menu