Xochi Restaurant

Located in the heart of Sayulita, Xochi Restaurant invites you to enjoy its Mexican fusion dishes, created by chef Carlos Lantén, which you can enjoy in a magnificent atmosphere with Mexican touches.

svg icon icon-height-24 $575
svg icon icon-height-24 5 – 10:30pm
svg icon icon-height-18 * Revolución 44 · Sayulita
svg icon icon-height-24 329 291-3704
svg icon icon-height-24 [javascript protected email address]
svg icon icon-height-24 Visit Website
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Xochi Restaurant

Address: Revolución 44 · Sayulita
Phone: 329 291-3704

Menu

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APPETIZERS & SALADS
Tostada con Pesca Curada
Maíz azul, aguacate, dorado curado, hojas mixtas.
Blue corn, avocado, cured mahi-mahi, mixed leaves.
Tomate Salad
Jitomate bola confitado, requesón y pesto de hoja santa.
Confit beefsteak tomato, cottage cheese and leaf pesto.
Taco de Molleja de Res
Con chintextle y frijol, salsa de chicatana.
Beef gizzard taco with chintextle and beans, ant sauce.
MAIN COURSES
Pulpo (170 gr)
Adobo de chorizo, ensalada criolla, frijol y jalapeño.
Chorizo marinade, Creole salad, beans and jalapeño.
Chuletas de Cordero (180 gr)
Con mole amarillo, vegetales y chochoyotes.
Lamb chops with yellow mole, vegetables and chochoyotes.
Rib Eye (180 gr)
Con puré de coliflor trufado, verduras salteadas, demi-glace de hongos.
With truffled cauliflower purée, sautéed vegetables, mushroom demi-glace.
DESSERTS
Flan de Elote Asado
Crumble de coco, helado de Viejo Vallarta.
Roasted corn flan, coconut crumble, Viejo Vallarta ice-cream.
Sorbete de Maracuyá
Con chamoy casero de jamaica y sal de gusano.
Passion fruit sorbet with homemade hibiscus chamoy and worm salt.
Crepa
Rellena de xoconostle, compota de manzana, helado de vainilla.
Crêpe filled with xoconostle, apple compote, vanilla ice-cream.

Reviews

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Sponsors

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