Acclaimed chef Thierry Blouet’s restaurant in Punta de Mita is equally inspired by the white prickly pear, the vibrant designs and colors provided by fashion design firm Pineda Covalin, and the white tuna fish.
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Patrocinadores
Acclaimed chef Thierry Blouet’s restaurant in Punta de Mita is equally inspired by the white prickly pear, the vibrant designs and colors provided by fashion design firm Pineda Covalin, and the white tuna fish.