Recently, Bocados STK (located within Garza Blanca Preserve · Resort & Spa) presented its new dinner menu with the addition of dry-aged steaks, pastas and more.
In this way, foodies can try “Premium Culinary” dry-aged chops of cowboy, bone-in rib eye and porterhouse steaks. Any of these cuts will melt in your mouth and offer the perfect amount between spice and tenderness.
The steaks are perfect on their own, but they also can be served with a freshly made gourmet sauces, such as the béarnaise, chimichurri or the signature Bocados sauce. A choice of oregano, smoked plantain leaf or sea salt can be added.
On the other hand, Mussels Alla Sorentina, which has been added to the appetizer selection, is made with fresh mussels from Baja California and served with garlic bread and a flavorful tomato sauce prepared with garlic, white wine, and shallots.
The pastas menu includes spaghetti, penne, tagliatelle, linguine, rigatoni or mini tortellini with a choice of pomodoro, ragu or arrabiata sauces.
Pork ribs come either spicy with chile flakes, soy sauce, and ginger or BBQ Bourbon Style. In addition, two different types of fluffy risotto, mushroom or asparagus can be selected.
To accompany all these specialties, it is recommended the cocktail Purple Ninja, which is made with vodka, pineapple and lemon juice, blackberries, Chambord and natural syrup garnished with a slice of grapefruit.
As a dessert, you can try the Orange Tree (a tree full of sweet bites), Chocolate Fondant and/or Panna Cotta.
