Karuma · The Art of Grill

Located within the TierraLuna facilities of the Garza Blanca Preserve resort, Karuma · The Art of Grill’s concept revolves around presenting an innovative menu through a sophisticated version of classic steakhouses and grills with an international twist.

svg icon icon-height-24 $575
svg icon icon-height-24 Monday – Thursday · 5 – 11pm | Friday – Sunday · 3 – 11pm
svg icon icon-height-18 * Carrt. a Barra de Navidad KM 7.5 · Zona Hotelera Sur
svg icon icon-height-24 322 176-0685 ext. 7500 and/or 3007
svg icon icon-height-24 Visit Website
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Karuma · The Art of Grill

Address: Carrt. a Barra de Navidad KM 7.5 · Zona Hotelera Sur
Phone: 322 176-0685 ext. 7500 and/or 3007

Menu

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APPETIZERS & SALADS
Ensalada y Brasa
Alioli de ajo, tomates confitados.
Grilled Salad – Garlic aioli, confit tomatoes.
Tartar de Jamaica
Emulsión de hoja santa y aguacate, camote.
Hibiscus Tartar – Avocado and hoja santa emulsion, sweet potato.
Ceviche (80 gr)
Camarón, carbón activado, hojas de cilantro.
Shrimp, activated charcoal, coriander sprouts.
MAIN COURSES
Pollo y Brasa (150 gr)
Pollo orgánico, beurre blanc de habanero.
Grilled Chicken – Organic chicken, habanero beurre blanc.
Lechón (150 gr)
Bok choy, brioche, espuma de chipotle.
Piglet – Bok choy, brioche, chipotle foam.
Wellington (150 gr)
Acelgas a la brasa, salsa de tuétano.
Swiss chard roasted, marrow sauce.
DESSERTS
Crema de Cheesecake (80 gr)
Helado de carbón, merengue de jengribre y limón.
Cheesecake Cream – Charcoal ice-cream, lime-ginger merengue.
Fresas con Crema (80 gr)
Helado de coco, bruma limón.
Strawberries and Cream – Coconut ice-cream, lemon mist.
Crème Brûlée de Naranja (90 gr)
Queso de cabra, naranja caramelizada.
Orange Crème Brûlée – Goat cheese, caramelized orange.

Reviews

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Sponsors

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