Karuma · The Art of Grill

Located within the TierraLuna facilities of the Garza Blanca Preserve resort, Karuma · The Art of Grill’s concept revolves around presenting an innovative menu through a sophisticated version of classic steakhouses and grills with an international twist.

svg icon icon-height-24 $690
svg icon icon-height-24 6 – 8pm
svg icon icon-height-18 * Carrt. a Barra de Navidad KM 7.5 · Zona Hotelera Sur
svg icon icon-height-24 322 176-0685 ext. 7500 y/o 3007
svg icon icon-height-24 Visit Website
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Karuma · The Art of Grill

Address: Carrt. a Barra de Navidad KM 7.5 · Zona Hotelera Sur
Phone: 322 176-0685 ext. 7500 y/o 3007

Menu

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APPETIZERS & SALADS
Almeja Chocolate (120 gr) a la Parrilla
Con sofrito argentino de pimientos y cebollín.
Grilled Chocolate Clam – With Argentinian pepper and scallion sofrito.
Burrata (55 gr) con Durazno Asado
Tomates cherry y vinagreta de aceite balsámico.
Burrata with Roasted Peach – Cherry tomatoes and balsamic oil vinaigrette.
Carpaccio de Pera con Queso Azul (120 gr)
Nuez y vinagreta de miel y mostaza.
Pear Carpaccio with Blue Cheese – Walnuts and honey mustard vinaigrette.
MAIN COURSES
Coliflor Rostizada (200 gr)
Con puré de chícharo y champiñones asados.
Roasted Cauliflower – With pea purée and grilled mushrooms.
Pulpo Picatta (120 gr)
Con arroz meloso de cúrcuma.
Octopus Piccata – With creamy turmeric rice.
Sándwich de Brisket (120 gr)
Arúgula, pepinillo, jalapeño y chips de boniato frito.
Brisket Sandwich – With arugula, pickle, jalapeño and fried sweet potato chips.
DESSERTS
Tarta Banoffee con Plátano (150 gr)
Caramelo y helado de vainilla con carbón activado.
Banoffee Tart with Banana – Caramel and vanilla ice cream with activated charcoal.
Flan Parisienne en Masa Hojaldre (150 gr)
Acompañado de helado de café.
Parisian Flan in Puff Pastry – Served with coffee ice cream.
Trilogía Fresante (180 gr)
Helado de cardamomo, helado de manzana cocida y sorbete de yuzu.
Fresante Trilogy – Cardamom ice cream, cooked apple ice cream and yuzu sorbet.

Reviews

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Sponsors

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