River Café Restaurant

Located on the Cuale River Island, River Café is a beautiful restaurant in Puerto Vallarta. Its sophisticated dishes seek to delight even the most demanding palate. A wide variety of cocktails and Mexican and international wine labels complement the menu.

svg icon icon-height-24 $575
svg icon icon-height-24 12 – 11pm
svg icon icon-height-18 * Isla del Río Cuale L-4 · El Centro
svg icon icon-height-24 322 223-0788
svg icon icon-height-24 Visit Website
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River Café Restaurant

Address: Isla del Río Cuale L-4 · El Centro
Phone: 322 223-0788

Menu

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APPETIZERS & SALADS
Ensalada César (90 gr)
Lechuga, aderezo César de la casa, pancetta y crotones.
Caesar Salad – Lettuce with homemade Caesar dressing, pancetta and croutons.
Espárragos al Grill (90 gr)
Con ajo, aceite de oliva, aceite de trufa, pesto de albahaca y parmesano.
Grilled Asparagus – With garlic, olive oil, truffle oil, basil pesto and Parmesan.
Crema de Champiñones (110 ml)
Champiñones rostizados con finas hierbas, vino blanco y aroma de trufa.
Mushroom Cream Soup – Fine herb roasted mushrooms in white wine and truffle essence.
MAIN COURSES
Lasaña de Cordero (160 gr)
Con setas silvestres, queso de cabra, mozzarella, salsa pomodoro y crema de ajo.
Lamb Lasagna – With wild mushrooms, goat cheese, mozzarella, tomato sauce and garlic cream.
Pechuga de Pollo Portobello (160 gr)
A la parrilla sobre pasta y portobello, salsa bechamel, queso Reggiano y vegetales rostizados.
Portobello-Style Chicken Breast – Grilled over pasta and portobello, bechamel sauce, Reggiano cheese and roasted vegetables.
Atún Quimixto (160 gr)
Atún sellado y papaya a la parrilla con vinagreta de rábano y vegetales.
Tuna Quimixto – Fresh seared tuna and roasted papaya, radish vinaigrette and vegetables.
DESSERTS
Flan de Queso con Salsa de Caramelo (60 gr).
Cheese flan and caramel sauce.
Helado de Vainilla Frito con Salsa de Chocolate (60 gr).
Fried vanilla ice-cream with chocolate sauce.
Almond Freeze (90 ml)
Cacao, Amaretto, helado de vainilla y nuez moscada.
Cacao, Amaretto, vanilla ice-cream and nutmeg.

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