Trio Restaurant · Bar · Café

Founded by European chefs Bernhard Guth and Ulf Henriksson, Trio Restaurant · Bar · Café offers an exquisite Mediterranean menu, as well as an inspiring list of international wine labels.

svg icon icon-height-24$499
svg icon icon-height-24Monday – Sunday · 5 – 11pm
svg icon icon-height-18* Guerrero 264 • El Centro
svg icon icon-height-24(322) 222-2196
svg icon icon-height-24Visit Website
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Trio Restaurant · Bar · Café

Address: Guerrero 264 • El Centro
Phone: (322) 222-2196

Menu

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APPETIZERS & SALADS
Lebanese Salad (220gr)
Beet slices, parsley, marinated goat cheese.
Ensalada libanesa con rebanadas de betabel, perejil, queso de cabra marinado.
Beef Carpaccio (180gr)
Aged balsamic vinegar, shaved Parmesan cheese.
Carpaccio de res, vinagre balsámico, hojuelas de parmesano.
Shrimp Ravioli (220gr)
Smoked lobster chile-chipotle sauce, seaweed salad.
Ravioles de camarón, salsa de chipotle adobado, ensalada de alga marina.
MAIN COURSES
Risotto with Zucchini Flower (320gr)
Grilled Portobello mushroom, green asparagus.
Risotto de flor de calabaza, hongo portobello, espárragos verdes.
Chile Roasted Red Snapper Fillet (160gr)
Ratatouille vegetables, lime-cilantro salsa.
Huachinango horneado con chile verde, verdura ratatouille, salsa de cilantro y limón.
Turkish Spiced Grilled Leg of Lamb (160gr)
Eggplant parmigiana, minted potatoes.
Rebanadas de pierna de cordero con especias turcas, berenjena a la parmesana, papas a la menta.
DESSERTS
Crème Brûlée (120gr).
Apple Strudel (120gr)
Vanilla ice cream.
Strudel de manzana, helado de vainilla.
Raspberry Cassata and Yogurt Ice Cream, Berries (120gr).
Cassata de helado de frambuesa y yogurt, frutos del bosque.

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