Trio

Founded by European chefs Bernhard Guth and Ulf Henriksson, Trio restaurant offers an exquisite Mediterranean menu, as well as an inspiring list of international wine labels.

svg icon icon-height-24$575
svg icon icon-height-245 – 10pm
svg icon icon-height-18* Guerrero 264 · El Centro
svg icon icon-height-24322 222-2196
svg icon icon-height-24Visit Website
svg icon icon-height-32
svg icon icon-height-32
svg icon icon-height-32

Trio

Address: Guerrero 264 · El Centro
Phone: 322 222-2196

Menu

svg icon
APPETIZERS & SALADS
Sopa de Mariscos con Pesto.
Seafood soup with pesto.
Lechuga Romana / Aderezo de Anchoas / Espárragos Verdes / Jamón Serrano.
Romaine lettuce / anchovies dressing / green asparagus / Spanish ham.
Ravioli de Cordero / Ratatouille / Jus de Especias Turcas.
Lamb ravioli / ratatouille / Turkish spiced lamb jus.
MAIN COURSES
Pierna de Ternera / Crepa de Coliflor-Champiñones / Espárragos Verdes / Salsa de Jerez.
Leg of veal / cauliflower-mushroom crêpe / green asparagus / sherry wine sauce.
Pesca del Día / Ajo y Perejil / Salsa Romanesca / Calabacita y Berenjena Horneada.
Catch of the day / garlic and parsley / sweet paprika / Romanesco sauce / baked zucchini and eggplant.
Lechón Horneado / Papas Bravas / Vegetales con Hinojo / Tomate Fresco.
Roast suckling pig / spiced crispy potatoes / fennel vegetables / fresh tomato.
DESSERTS
Pay de Mango / Helado de Coco / Salsa de Frambuesa.
Mango pay / coconut ice-cream / raspberry sauce.
Cassata de Fruta de la Pasión / Nieve de Chocolate Blanco.
Cassata of passion fruit / white chocolate ice-cream.
Sorbete de Raicilla y Lychee.
Raicilla and lychee sorbet.

Reviews

svg icon

Leave a Reply

Sponsors

svg icon