Raíces · Resto-Bar

Raíces · Resto-Bar is located in a historic mansion in the oldest neighborhood of Puerto Vallarta: Emiliano Zapata.

Our chef, Gonzalo Nogueira, has created exclusive dishes cooked almost entirely over embers. Smoky, tasty and intense flavors are some of our main characteristics. Our bar offers handcrafted drinks that are directly related to our name.

svg icon icon-height-24 $575
svg icon icon-height-24 TBD
svg icon icon-height-18 * Venustiano Carranza 518 · Emiliano Zapata
svg icon icon-height-24 322 204-9283
svg icon icon-height-24 Visit Website
svg icon icon-height-32
svg icon icon-height-32

Raíces · Resto-Bar

Address: Venustiano Carranza 518 · Emiliano Zapata
Phone: 322 204-9283

Menu

svg icon
APPETIZERS & SALADS
Ensalada “Caesar” al Grill.
Grilled “Caesar” Salad.
Pizza al Grill
3 quesos, prosciutto y arrúgala fresca.
Grilled Pizza – 3 cheeses, prosciutto and fresh arugula.
Calabaza Empanizada
Con salsa tártara ahumada.
Breaded Pumpkin – With smoked tartar sauce.
MAIN COURSES
Costilla de Res (250 gr)
Braseada 14 horas, con chimichurri y puré de coliflor.
Short Rib – Braised for 14 hours, with chimichurri and cauliflower purée.
Camarones al Curry Cocinados en Horno de Leña (250 gr)
Servidos con ensalada agripicante de jícama y cacahuate.
Curried Shrimp Cooked in a Wood Oven – Served with a spicy-sour jicama and peanut salad.
Ravioles Hechos en Casa (5 pz)
Rellenos de berenjena tatemada y queso de cabra; servidos con salsa de jitomate.
Homemade Ravioli – Stuffed with charred eggplant and goat cheese; served with tomato sauce.
DESSERTS
Helado del Día
Hecho en casa.
Homemade Ice Cream – Flavor of the day.
Flan de Cajeta
Con nata y crujiente de semillas.
Caramel Flan – With cream and crunchy seeds.
Budín de Plátano y Dátiles
Con caramelo de whiskey y crema de nata.
Banana and Date Pudding – With bourbon caramel and milk cream.

Reviews

svg icon

Sponsors

svg icon

kosip kosip.org https://kosip.org/ Homepage Anchor text No Anchor Click Here Go Here This Website View Website Website Home