Trio

Founded by European chefs Bernhard Guth and Ulf Henriksson, Trio restaurant offers an exquisite Mediterranean menu, as well as an inspiring list of international wine labels.

svg icon icon-height-24 $575
svg icon icon-height-24 5 – 10pm
svg icon icon-height-18 * Guerrero 264 · El Centro
svg icon icon-height-24 322 222-2196
svg icon icon-height-24 Visit Website
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Trio

Address: Guerrero 264 · El Centro
Phone: 322 222-2196

Menu

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APPETIZERS & SALADS
Conejo / Lechugas Suaves / Vinagreta de Mostaza Antigua (120 gr).
Soft lettuce / grilled rabbit loin / grainy mustard vinaigrette.
Jitomate y Arúgula / Mozzarella Fresca Ahumada de Limón Real / Crostini (120 gr).
Tomato and arugula / smoked mozzarella, preserved lemon / olives.
Ravioli de Camarones / Hierbas / Salsa de Langosta al Chipotle (120 gr).
Shrimp ravioli / fine herbs salad / lobster chipotle sauce.
MAIN COURSES
Filete de Pescado / Chimichurri de Alga Marina / Calabaza Bucha e Hinojo / Vino Blanco (200 gr).
Catch of the day / squash and fennel / olive oil – white wine sauce.
Pappardelle al Maiale (200 gr)
Pappardelle estilo toscano / ragú de jabalí y alcachofa al pesto / queso parmesano.
Homemade pappardelle Tuscan-style / grilled artichokes.
Pierna de Ternera / Hierbas de Olor y Vino Tinto, Gratín de Papa y Porcini (200 gr).
Slow roasted leg of veal / red wine sauce and potato porcini gratin.
DESSERTS
Sorbete Xamana (120 gr)
Con guanábana y raicilla de la sierra.
With soursop and mountain raicilla.
Clafoutis de Elote (120 gr)
Con helado de tamarindo.
Sweet corn clafoutis and tamarind ice-cream.
Crème Brûlée (120 gr).
Vegetarian alternative available upon request.

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