In April of 2020, Tintoque launched two initiatives: Bonos Gastronómicos (gastronomic certificates) and a new menu called Antojo pa’ Todos.
The Bonos Gastronómicos are part of a national campaign promoted by the publishing house Culinaria Mexicana, these bonos were created as an anticipated form of support for the staff of this and other restaurants. For every certificate $500 pesos certificate, Tintoque will throw in an extra $200 pesos, that can be used from November 15th, 2020 to October, 2022.
Antojo pa’ Todos is a special menu featuring the reinvention of different Mexican dishes, created with freshest local ingredients, under the unique touch of chef Joel Ornelas. These creations can be delivered or enjoyed at Tintoque’s comfortable facilities (Plaza Neptuno Local E-1, Marina Vallarta) from Wednesday to Sunday from 1:00pm to 9:30pm and will be available until November 15th, 2020.
To acquire these Bonos Gastronómicos and check out the original dishes that are part of Antojo pa’ Todos, visit Tintoque’s Facebook Page.
